Today’s post came out a bit late, but that is due to the high quality of work I found this week. I also have lots to share…
How’s The List Coming?
Do you have a bucket or life list running? Are most of your goals doable, or are they unattainable? Don’t you wish you had that gratifying feeling of accomplishment more often than once a year or so as you near your bucket-kicking age? Allow Jenn to make it easier for you.
101in365 is all about “avoiding mediocrity, one to-do list at a time.” And though I know this contradicts a post I’ve listed below (see Other Discoveries), I love making and completing these mini-goals to reap that sense of accomplishment. Jenn’s been expanding on this web concept for a while now, and has recently pumped it up to admirable heights, offering even more awesome!
What a Maroon–ed Novel…
Speaking of my 101in365 list, one of the goals is to read a classic book this year. And from the way I’m feeling these days, I’m thinking that classic novel will either be the Lord of the Flies or Robinson Crusoe, thanks to this lovely list that reminds me of my time in the South Pacific. Any opinions on a good classic novel to read this year?
Big Tony in Chicago
Apparently, Anthony Bourdain spoke in Chicago last week about all topics on which he’s verbose: food, travel, TV, and just about anything that could conjure opinions. Prior to the talk, he spoke to the Chicago Tribune to drumroll his performance. The interview was food-centric and classic Big T, with a couple comments I found amusing:
The big takeaway from the first book [Kitchen Confidential] are the rules, like don’t order seafood on Mondays. Any new rules in the years since?
“Kitchen Confidential” was about a career that took place mostly in the 70’s through 90’s. When I wrote “don’t eat fish on Mondays,” the guy writing it didn’t think anyone outside New York City would even read the book.
Things have changed so much in the industry. The behavior in any good kitchen has changed a lot. Certainly the business still attracts the same kind of personality types, but a lot of the behavior I was talking about — snorting cocaine or having sex on the cutting board — would probably be frowned upon, particularly in open kitchens, which is a relatively new development. There’s so much genuine hope for a real future in kitchens that didn’t exist back in the early part of my career. An Irish pub on Monday, I’m not sure I’d go for a seafood salad. But I wouldn’t have a problem at the sushi bar at Le Bernardin.
What would you do if you were given control of the Food Network? Let’s say profits were no issue, and you had editorial and creative control of the network.
I’d bring back “Molto Mario” right away. I’d have Mario Batali do a standard instructional show that would be the cornerstone. I would make it more chef-centric, of course. I would make sure Sandra Lee was never allowed near any cooking utensil or food item. Immediately. I’d have a long talk with Rachael Ray. I’d say, “Look, Rachael, you’re bigger than food now. You’re in Oprah territory. You don’t have to cook anymore. Move on.”
The Molto Mario comment excited me, as I will actually get to dine in his restaurant in a month! No idea if he will be gracing us with his presence, but since he’s on the creative council for ProjectExplorer, the possibility is out there!
Eyes on Cambodia
Nice snap, Gary.
Speaking of Cambodia, my friend Cathleen is enjoying her last month in Phnom Penh after five months of developing her Fighting For Futures initiatives. It’s truly a place that could suck you in and put you in a trance. Subtly lovely.
Some great ideas on how to develop products for your blog without a massive business plan
Also, a little help making your blog more experiential…a favorite buzz word of mine
And finally…thank you Amar for giving us 7 Steps toward scoring free travel from your blog
Update on Nomadderwhere
If you’ve made it thus far in this post, you’re a trooper. I have a lot to tell you about my future plans for Nomadderwhere and for myself. I’ll start by reviewing what went out this week:
- This month’s Question and Answer post on grooming for the World Traveler Internship – ways to prepare for next year.
- The big news on my future plans and how I got the new travel gig…through my blog
- A story on SCUBA diving in Fiji over the holidays
- The final Nakavika Project video, which took place on the Yasawa Islands in Fiji
- As always, plenty of daily photographs to satiate your eye candy needs
Prepare for the Onslaught: As you can tell, I’m all over the place with my postings. My schedule is odd, because it’s important to me to publish various forms of content: video, written, photographic, as well as displaying the work of others.
I have roughly one month until I head to Mexico on my new job, and it’s been said to read more current accounts from my travels is more thrilling than the flashbacks (like I’m doing with Fiji at the moment). And though I’ll be incredibly busy in Mexico, I would like to attempt more real-time postings in my favored various media forms.
Therefore, I’ll soon be amping up my written postings from The Nakavika Project, telling the elaborate tales more frequently in the week in order to fit it all in before the bulk of Mexico. I’ll also be covering what I’m up to in present day while still offering timeless advice and perspectives on all things travel. The videos will become more current, expansive, and interactive.
This is going to be one ca-razy month!
1 Minute or Less Moments: This week on my Nomadderwhere Facebook Fan Page, I’ve published raw video clips of Garrett and I enjoying the Coral Coast on New Year’s Eve.