Scuba

When in Raki, dive like the locals dive: Day 31

When in Raki, dive like the locals dive: Day 31

I had never loved baked beans more than at breakfast that morning. Along with my scrambled eggs and tomatoes, everything tasted beyond satisfying. I was floating. I couldn't even eat the entire plate because my stomach had shrunk to the size of a guava. Ordering water, I received a sweating 1.5 liter of Fiji, no floaties, no mysterious colors, no hurricane residue. I sunk into the plush leather chair, admiring every smooth square inch, until we went for the beach.

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